Сало

Collards, cooked, boiled, drained, with salt

Collards, raw

Collards, frozen, chopped, unprepared

Collards, cooked, boiled, drained, without salt

Collards, frozen, chopped, cooked, boiled, drained, with salt

Collards, raw

Collards, frozen, chopped, cooked, boiled, drained, without salt

Fat, beef tallow

Frybread, made with lard (Apache)

Collards, NS as to form, cooked

Collards, fresh, cooked with butter or margarine

Frybread, made with lard (Navajo)

Lard

Collards, fresh, cooked with oil

Shortening frying (heavy duty), beef tallow and cottonseed

Collards, fresh, cooked, fat added, NS as to fat type

Collards, fresh, cooked, no added fat

Shortening industrial, lard and vegetable oil

Collards, frozen, cooked with butter or margarine

Shortening, household, lard and vegetable oil

Collards, frozen, cooked with oil

Bread, lard, Puerto Rican style

Collards, frozen, cooked, fat added, NS as to fat type

Bread, lard, toasted, Puerto Rican style